4    Tomatoes; large firm ripe
1/2 c  Sour cream
1/2 c  Mayonnaise
1/2 ts Salt
1/8 ts Pepper
1 ts Parsley
1/2 ts Basil
2 ts Flour
1 ts Sugar; granulated

Cut tomatoes in half crosswise. Squeeze gently to remove juice and seeds.
Broil 6 inches from heat for 5 minutes. Mix remaining ingredients together.
Spread over tomatoes. Broil about 2 minutes more until tinged a golden
color. Serves: 8