2    Nests shrimp-flavored
-noodles
4    Qt. salted water
1/2 c  Lily flowers, soaked
1    Green onion, slivered
1 c  Napa cabbage, shredded
1 c  Steamed chicken breast,
-cooled & shredded
3 c  Chicken broth
2 tb White rice vinegar
1 ts Sugar
1/2 ts Salt
1 tb Peanut oil

A noodle dish for the winter months.

Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender – about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just
before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
noodles; top with chicken; add soup, and serve.