2 c  Sifted flour
2 ts Baking powder
1 ts Salt
2 tb Lard or shortening
1/2 c  Water

Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and cut in
rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or
three times to assure even puffing. Cook on both sides until nicely browned
and puffed. Mades 20.

CASA BONITA – Lakewood, CO.