2 1/4 lb Chicken livers
1/2 lb Ground pork
1 ts Salt
1/4 ts Pepper
1 lb Pared & finely diced apples
1/4 c  Calvados
1 c  Heavy cream
3    Beaten eggs
1/2 c  Fine bread crumbs
8    Bacon slices

Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9″X5″ loaf pan with foil. Grease. Layer bacon on
foil & add mixture. Butter a piece of wax paper & place on top of
meat, buttered side down. Bake in water bath for 2 hours. Remove &
weigh down. Chill overnight with weights. Remove weights. Chill 3-4
days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.