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Servings: 6 Servings
Ingredients:
1/2 c  Smoked salmon; minced
1/4 c  Sour cream
1/4 c  Mayonnaise
1 tb Lemon juice
Salt & pepper; to taste
6    Egg, hard cooked
Paprika

Cut peeled eggs in half lengthwise. Slip out egg yolks and mash with fork.
Mix in remaining ingredients. Cover and chill. Fill egg whites with salmon
mixture. Garnish with paprika.







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