2 lb Round steak
2 c  Tomato, crushed
1/4 c  Flour
1/8 ts Dry mustard
1/8 ts Ground pepper
1/2 ts Oregano
1    Garlic clove, minced
1 tb Parsley, chopped
3 tb Olive oil
1/2 ts Salt

Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and
dredge meat in mixture. Brown the meat with oil in large skillet. Pour off
the liquid, add tomatoes, oregano, mustard,parsley and garlic. Cover and
simmer about 1 hour.