24 lg Mushroom Caps Stems Removed
1 c  Finely Chopped Cooked Shrimp
1 tb Cracker Crumbs
1 tb Minced Onion
1 tb Minced Parsley
1 tb Soft Butter
1 ts Minced Tarragon
Salt
1 lg Egg
Buttered Bread Crumbs

Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and
egg together. Fill the mushroom caps with the mixture, sprinkle with
buttered crumbs and bake in a 350F oven for 15 to 20 minutes.