1 c  Flour
1 lb Shrimp, shelled, cleaned
3 c  Hot water
Salt to taste
Tabasco sauce to taste
1 c  Cooking oil
1 c  Onion, chopped
1/2 c  Bell pepper, chopped fine
1/2 c  Green onion & tops, chopped
1 ts Garlic powder OR>>>
1    Clove garlic, minced

Make roux of flour and oil. Brown in iron skillet. Add onion, bell
pepper and green onion. Add hot water and simmer on low heat. Add
remaining ingreds. and cook on low heat until done.

P.R.–Terrebone Parish, Houma, La.