1/2 c  Celery (5 ribs)
4    Cloves garlic
1 tb Paprika
1 tb Mustard
1/3 c  Vinegar
1 ts Salt
3 tb Catsup
1 tb Horseradish

Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve
over cold, boiled shrimp.