1    Chicken bouillon cube
1/3 c  Hot water
2 tb Minced onion
1 pk (8-oz) cream cheese
1/2 ts Worcestershire sauce
1/4 ts Hot pepper sauce
2 ts Lemon juice
2 cn (4.5-oz) medium shrimp
1/3 c  Mayonnaise

Dissolve bouillon cube in hot water; add onions and blend into softened
cream cheese slowly. Add Worcestershire sauce, pepper sauce and lemon
juice. Drain and rinse shrimp; shred with a fork. Blend shrimp into cheese
mixture. Add mayonnaise if the mixture is too thick. Blend well.
Refrigerate until chilled. Makes about 2-1/2 cups.