24 md Shelled and deveined shrimp
1    Boneless beef sirloin steak
-cut 3/4 to 1 inch thick
--about 2/3 lb
1/4 c  Soy sauce
1/4 c  Dry sherry
2 tb Sesame oil
1/4 c  Sliced green onion
2    Minced clove garlic
2 tb Brown sugar
1/2 ts Ground ginger
1 ts Red pepper flakes divided
1/2 c  Crunchy peanut butter
3/4 c  Water

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6
inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar,
ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish.

Add shrimp and beef strips, coat with marinade and cover and refrigerate
for 30 minutes. Drain beef and shrimp and thread 1 beef strip accordion
style with 2 shrimp per skewer, alternating beef and shrimp. Repeat until
you have 12 skewers. In small pan, bring the marinade to a boil and add
remaining 1/2 teaspoon red pepper flakes, peanut butter and water. Heat
over low heat until sauce is thick and warm. Add more water if necessary.

Heat broiler and cook satays for 2 minutes on each side or until shrimp is
thoroughly cooked, or bake in a 500 degree oven. Serve satays with peanut
sauce.