2 lb Fresh shrimp; peeled and
-deveined
2 md Onions; chopped
2    Cloves garlic
1 tb Parsley; chopped
1/2 c  Sherry wine
1 cn Whole tomatoes
Salt & pepper to taste
1 ds Pepper sauce; optional

Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover
and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to
taste. Simmer for about 15 minutes. Add sherry about 10 minutes before
serving. Serves 8.