3/4 c  Oil
5 tb Onion; mince
3 tb Rice vinegar
3 1/2 ts Light soy sauce
3 1/2 ts Ketchup
3 1/2 ts Water
1 1/2 ts Celery; mince
1 ts Ginger; grate
1 ts Lemon peel
1/2 ts Salt
1/2 ts Ground pepper

Blend until smooth; store covered. Drain salad well and toss with dressing
immediately before serving, or serve dressing on the table.