3 lb Lamb, cubed
1 c  Olive oil
3    Onions, chopped
1 ts Salt
1 ts Pepper, ground

You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and
pepper and marinate lamb for at least one day in refrigerator. Skewer the
meat and broil until brown all over. Serve with Rice Pilaf and broiled
tomatoes.