4 c  Chicken Stock
1    Slice ginger
1    Garlic clove, halved
1/2 c  Shredded chinese cabbage
1/3 c  Coarsely chopped tofu
1/3 c  Thinly sliced mushrooms
1/3 c  Snow peas
1/3 c  Slivered bamboo shoots
1/3 c  Thin sliced water chestnuts
1/3 c  Sliced carrots

Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and
ginger. Add remaining ingredients to flavored stock, simmer gently for 20
minutes.