2    Tomatoes, diced
1    Green pepper, seeded,diced
1    Medium onion, diced
1 tb Fresh cilantro, minced
3    Clove garlic, minced
4    Jalapeno or serrano peppers,
Seeded and minced
2 ts Lime juice
2 ts Ground cumin
1 ts Dried oregano
1 ts Red hot sauce
1/4 ts Black pepper
1/4 ts White pepper
1/4 ts Salt
1/4 ts Dried red pepper flakes
1/4 ts Cayenne pepper
2 c  Canned crushed tomatoes

Combine all the ingredients, except the crushed tomatoes, in a large bowl
and mix well. Place three-quarters of the mixture in a food processor
fitted with a steel blade and process for 5 seconds, creating a vegetable
mash. Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors
to blend together. If kept refrigerated, salsa will keep for about 7 days.