1 pk Frozen cooked shrimp,(8oz)
3 c  Cooked rice,cooled
1/2 c  Minced sweet pickles
1/4 c  Diced pimiento
1 tb Lemon juice
Crisp salad greens
1 cn Tuna,drained(6oz)
1/2 c  Minced onions
1 1/2 c  Thinly sliced celery
3    Hard-cooked eggs,chopped
1 c  Mayonnaise
Tomato wedges(optional)

1. Combine all ingredients except greens and tomato wedges; season to taste
and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.