--PASTA CRUST--
8 oz Uncooked vermicelli
-or angle hair pasta
1/4 c  Butter, melted
1/2 c  Grated Parmesan cheese
1 1/2 ts Garlic salt
3    Eggs, beaten

SAUCE
1 c Half & half
4 Egg yolks, beaten
1 c Freshly grated Parmesan
-cheese
1 tb Dry sherry
1/8 ts Garlic salt
1/8 ts Pepper

-FILLING –
2 tb Butter, up to…
4 tb Butter
1/2 c Sliced green onions
1/2 c Red bell pepper cut into
-1 x 1/4″ strips
1 Garlic clove, minced
2 c Green Giant American
-Mixtures Manhattan Style
-Frozen Broccoli,
-Cauliflower, Pea Pods &
-Yellow Peppers, thawed
-lg pieces cut up
4 1/2 oz Jar Green Giant Sliced
-mushrooms, drained
3 c Seafood (small uncooked
-shelled shrimp, bay
-scallops & imitation
-crab meat)
1 1/4 c Shredded mozzarella
-cheese

Cook vermicelli to desired doneness as directed on package. Drain; keep
warm. Heat oven to 350 degrees. Spray 12″ pizza pan or 13 x 9″ pan with
nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c melted
butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs.
Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake
for 12 to 15 minutes or until set. In medium saucepan using wire whisk,
beat half & half and 4 egg yolks until well blended. Cook over medium-low
heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan
cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture
thickens. Remove from heat; cover and set aside. Melt 2 T butter in large
skillet over medium-high heat. Add onions, bell pepper and garlic; cook
and stir 2 to 3 minutes or until crisp-tender. Add vegetables and
mushrooms; cook and stir 5 to 6 minutes or until vegetables are
crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until
seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta
crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until
cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and
lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole
pizza with cooked butterflied shrimp and fresh basil or garnish individual
servings with additional cooked shrimp, scallops and paprika.