1 1/2 lb Shrimp; fresh or frozen,
Peeled and deveined
4 c  Cabbage; shredded
(about 1/2 medium head)
1/4 c  Green onions; tops included,
Sliced
3/4 c  Mayonnaise
1/4 c  Fresh lemon juice
1 ts Sugar (optional)
1 ts Seasoned salt
1/2 ts Dry mustard
1/4 ts Worcestershire sauce
1/4 ts Tabasco sauce

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder.
In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small
bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard,
worcestershire and tabasco sauce. Pour over shrimp mixture and toss to
coat. Add salt to taste. Garnish with reserved shrimp and chill at least 6
hours (or overnight).