1 pk Yellow cake mix
1 pk Butterscotch pudding *
3    Eggs
1 c  Oil
1 c  Water; cold
1/3 c  Poppy seeds

* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in the
cold water. Grease a 9×13″ pan. Mix all ingredients well and bake at 350~F
for 35 minutes.