6    Pork Chops
1    Garlic Clove; Minced
1 ts Caraway Seeds; Crushed
2 ts Hungarian Paprika; Mild *
1/2 ts Salt
Pepper; As Desired
1 c  White Wine; Dry
1 c  Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
+++
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.