1    Part Marjoram
1/2    Part Thyme
1    Part Sweet Basil
1/2    Part Sage
1    Part Parsley
Italian Herb (for salads,
-sauces)

–EQUAL PARTS–
Oregano
Sweet Basil
Rosemary
Sage
Marjoram
Cajun Spice (for spicy
-dishes)
1 Part Paprika
1 Part Turmeric
1/2 Part Cayenne Pepper
1 Part Cumin
1/4 Part Black Pepper

Mixing seasonings in parts provides flexibility for quantities. One example
for making a small amount is to allow 1 part to equal 1 teaspoon and 1/2
part to equal 1/2 teaspoon.

Vegetable/Meat and Poultry:

Chinese Five-Spice (for Oriental dishes) Equal Parts: Anise Fennel White
Pepper Cloves Cinnamon

Exchange: Free