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Servings: 11 Cups
Ingredients:
---BILLS20086---
6 c  Popped popcorn
2 c  Pretzel sticks
2 c  Mixed nuts
2 c  Bite-size round cheese
- flavored crackers
3 tb Margarine; melted
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Red pepper sauce

Heat oven to 300~. Mix popcorn, pretzel sticks, nuts and crackers in
ungreased 13×9″ pan. Mix remaining ingredients; drizzle over the popcorn
mixture, tossing to coat evenly. Bake about 30 minutes, stirring every 10
minutes, until toasted. Serve warm.

E: Prepare as above using a microwavable bowl. Microwave,
uncovered, on HIGH for 4-6 minutes, stirring every 2 minutes.







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