2    Envelopes Liptons onion
-soup
3 c  Boiling water
1 lb Bulk pork sausage
1/2 c  Raw rice
1 cn Water chestnuts; sliced
2 tb Chopped celery
1 cn Pimentos; chopped

Add onion soup to boiling water; set aside. Cook sausage until golden
brown; drain — pat on paper towel. Cook celery until clear and soft. Spray
a 3 quart casserole with Pam, add rice to onion soup and water. Add
sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in
a preheated
350 degree oven.