Pan drippings
1    Thai chile
1/2    Onion
1    Garlic clove
1/4 ts Shrimp paste
3 1/2 tb Peanut butter, crunchy
1 ts Salt
3 tb Tamarind water
1 c  Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.