1 tb Butter or margarine
1 c  Cubed cooked pork
1/2 c  Uncooked noodles
10 1/2 oz Cream of chicken soup, can
-ned, condensed
8 3/4 oz Can whole kernel corn,
-undrained
1 tb Sliced pimiento
1/2 c  Sharp Cheddar cheese
-shredded
1/4 c  Finely chopped green pepper

1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in e Oven 30 seconds. 2.
Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess
fat. 3. Add remaining ingredients and mix well. 4. Heat, covered, in
Microwave Oven 12 to 15 minutes or until noodles are tender. Stir
occasionally.