Recipe Of Basic Meatballs
10 3/4 oz Cream Of Chicken Soup; 1cn,*
1/3 c  Milk
1/8 ts Nutmeg
1/2 c  Dairy Sour Cream

-GARNISH –
Parsley; Snipped

* Use the condensed soup without diluting it.
Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked
meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling,
stirring occasionally. Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with
the parsley and serve.