2/3 c  Lemon juice
1/3 c  Orange juice
1/4 c  Sugar
1    Bottle (750 milliliters) dry
-Red wine

Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and
wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8
SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.