-DGSV43A
6 oz Zwieback crackers
1/3 c  Sugar
1/3 c  Margarine
1 ts Cinnamon
24 oz Cream cheese
1 c  Sugar
1 ts Vanilla
4    Eggs
2 tb Lemon juice
20 oz Strawberries; frozen
1/3 c  Sugar
4 tb Cornstarch

Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t.
cinnamon to Zwieback, mix well, and press into pie dish.
Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice.
Pour into pie crust. Bake at 325 degrees for 1 hour. Put strawberries, 1/3
c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat. Pour
strawberry mixture over the cream cheese. Refrigerate.