1/2 c  Thai chilies; small dried
2    Garlic clove; halved
1    Onion, small; coarsely chopp
1/4 c  Sugar
1/4 c  Lemon juice
1/4 c  ;water
1/2 ts Salt

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery
hot condiment serves at every meal. In a blender or food processor, combine
chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until
onions are finely minced. Pour mixture into 1 to 2 quart pan and cook over
medium heat, stirring occaisonally, until reduced to about 1/2 cup (about
10 minutes). Serve at room temperature. Makes about 1/2 cup.
per Larry Haftl