1 lb Tomatoes -- peeled&chopped
2    Carrots , parboiled --
Finely chopped
Salt
2    Pickled jalapeno peppers,
-canned,minced,seeds and all
1 ts Oregano
2 tb Pickling liquid from chiles
2 tb Salad oil
1 ts Garlic -- mashed

Peel and chop the tomatoes and add to diced carrots. Season with salt. Add
jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce
stand for at least 1 hour so that the flavors will blend.

Mexican Family Cooking