6    8-oz salmon fillets; skin
-intact
1 c  Fresh oregano leaves;
-stemmed & finely minced
1 c  Fresh basil leaves; stemmed
-& finely minced
1 c  Fresh parsley leaves;
-stemmed & finely minced
1/2 c  Olive oil

–CUMIN-CORIANDER CREMA–
1 1/2 tb Cumin seed
1 tb Coriander seed
1 c Plain yogurt
2 tb Heavy cream
1/2 Fresh cilantro; stemmed and
-chopped
2 Cloves garlic
1 Lemon; juice of

-CHIPOTLE SALSA-
1 Egg
1 ts Ground red chile; preferably
-Chimayo
1 Chipotle chile in Adobo
1/2 Lemon; juice of
1 Clove garlic
1 1/4 c Olive oil