2 lb Salmon Steaks
1    Salt and pepper
1 tb Butter
1 c  Sour cream
1/2 ts Dill

Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10 minutes per
inch of thickness. Turn twice, salt and pepper to taste. When salmon is
done remove to hot platter. Put sourcream and dill in skillet and turn heat
off. Sour cream should be warm after a few minutes. Pour over salmon and
serve with new potatoes, green beans and fruit salad.