1/4 c  Corn oil
3/4 c  Popping corn
Salt
1/4 ts Finely chopped saffron
-threads
3 tb Melted butter

Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Heat melted butter
with saffron threads for 1 minute. Toss popcorn with salt and
butter/saffron.