1/2 c  Basmati rice
2 c  Skim milk
1 ts Vanilla
3 ts Sugar
1/2 c  Raisins
1 c  Non dairy whipped topping
6    Sprigs mint (optional)

Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same
water until thick.

Add skim milk. Cook slowly stirring occasionally until thickened, but stop
cooking before all of the liquid is absorbed.

Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped
topping. Spoon into 6 serving dishes. Garnish with sprig of mint, if
desired.