2 qt Popped popcorn
2/3 c  Sugar
1/2 c  Water
2 1/2 tb Light corn syrup
1 ts Salt
1 tb Rum flavor
1/3 ts Vinegar

Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking
pan. Keep warm in the oven. In a large saucepan, stir sugar, water and
corn srup together until sugar is dissolved. Boil without stirring until
mixture reached 250 on a candy thermometer. Remove from heat and quickly
stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup
mixture over popcorn and mix thoroughly. Shape into