1/4 c  Ketjap manis
1/2    Thai chile
Ginger, fresh; peeled (1/2")
1 ts Lime juice
3 c  Assorted fresh fruit

Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time:
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.