6 lb Moose or venison stew
Flour
Oil
8    Onions quartered
1 lb Mushrooms (opt)
2 c  Bergundy or other dry red
Wine
2 c  Beef stock
2    (2") sprigs of fresh
Rosemary
4 lg Cloves garlic chopped
Pepper & salt

Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.