1    6 lb. brisket, trimmed
1 pk Kosher onion soup mix 3/4oz.
1/4 ts Pepper
1/2 c  Water
1 ts Salt
Garlic salt too taste

Place brisket fat side up in lge. baking or roasting pan. Bake for 10 min.
at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic
and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to
325 F. Bake 2 to 2 1/2 hrs. or until meat can be pierced easily with a
fork. Thicken drippings with a little flour and serve with brisket.