4 md Sized red apples
1 tb Lemon juice
1 1/2 oz Crumbled Roquefort cheese
1/4 c  French dressing
1/4 c  Chopped walnuts
2 tb Seedless raisins

Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp,
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.