Vegetable oil cooking spray
4 tb Dijon mustard
2 ts Paprika
1 ts Ground Cumin
1 ts Chili Powder
1/8 ts Cayenne Pepper
16    Red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.

Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley