1    Duckling; thawed & quartered
1/4 ts Black pepper
1 tb Oregano, dried
1/2 tb Basil, dried
4 tb Dijon mustard
1/3 c  Parmesan; grated
1/3 c  Vermouth, dry
1/4 c  Parsley, chopped; (garnish)

Preheat oven to 400 degrees. With a sharp knife, score skin of duckling
quarters. Place duckling quarters, skin side up, on a rack in a uncovered
roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove
duckling from rack. Drain liquid from pan. Place duckling quarters in pan
without rack. Spread mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at 400 degrees for 45
minutes or until tender. Garnish with parsley.