4 lb Medium ripe tomatoes
4 c  Sugar
1 ts Whole cloves
1/2 tb Broken stick cinnamon
2 c  Vinegar
1/2 ts Whole allspice

Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar,
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag. Simmer, stirring frequently, until thick.