1/2 lb Rigatoni, cooked
1 cl Garlic, minced
1/3 c  Oil
14 1/2 oz Cn Stewed Tomatoes
8 oz Cn Tomato Sauce
1 ts Oregano
1/4 ts Pepper
2 tb Parsley
Parmesan

In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook
10-15 mins. Pour over rigatoni and toss to combine.

Good. Reg. tomatoes were used instead of stewed. Next time use stewed.