1 1/3 c  Water
1 ts Chicken-flavored bouillon
Granules
1/2 c  Long-grain rice -- uncooked
1 1/2 c  Carrot -- coarsely shredded
1/2 c  Fresh parsley, chopped
1/3 c  Scallion -- thinly sliced
1/4 ts Pepper
1/4 c  Toasted pecans,chopped

Combine water and bouillon granules in a saucepan, bring to a boil. Add
rice, cover, reduce heat, and simmer 20 minutes. Remove from heat, and let
stand, covered, 5 minutes. Add next 4 ingredients, stir well. Place over ow
heat, cover and cook 5 minutes. Sprinkle with pecans.

LaurelAT