3/4 lb Flank steak, cut into thin
Strips
2 tb Oil
1 1/2 c  Broccoli florets
1/2 c  Scallions,cut diagonally
Into 1" pieces
1/2 c  Diced red pepper
1 1/2 c  Water
2 tb Dry sherry
1 tb Soy sauce
1 pk Frenchs Spice Your Rice
Beef and Onions Flavor
Seasoning
1 1/2 c  Rice

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add
vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning
mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5
minutes.Fluff with a fork.Makes 4 servings