4 c  Rhubarb
1 pk Strawberry Jello
Small size
1 c  Sugar
1    Stick of butter
1 1/2 c  Water
1    White cake mix

Put rhubarb in greased 13x9x2 inch pan. Mix sugar and Jello; sprinkle over
rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice
butter on top of cake mix. Bake at 350 degrees for 45 minutes. Serve with
warm vanilla ice cream or whipped cream. Serve cold if youre lucky enough
to have any left.