1 c  Flour
1/2 c  Brown sugar
1 ts Cinnamon
4 c  Rhubarb
1 c  Water
3/4 c  Oatmeal
1/2 c  Melted butter
3/4 c  Sugar
2 tb Cornstarch
1 ts Vanilla

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.