1/2 c  Creole or brown mustard
1/2 c  Salad oil
1/4 c  Catsup
1/4 c  Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.