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Servings: 8 Servings
Ingredients:
All drippings from a skillet of
-ham or bacon
1 cup black coffee (not instant)
1/4    tspn black pepper

Pour the coffee into the skillet containing the hot drippings. Stir but do
not allow to boil. Sprinkle the pepper into the mixture. Pour off into a
bowl or gravy boat. serve hot over grits, mashed potatos, rice, corn bread,
or biscuits.







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